Baked Steak(From Gourmet Magazine)

Name: Baked Steak(From Gourmet Magazine)
Ingredients: 1 1/2 inch top sirloin steak; garlic; salt and pepper; 1/2 c. red wine; 2 tbsp. butter

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Baked Steak(From Gourmet Magazine) is an easy dinner. Made with 1 1/2inch top sirloin steak, garlic, salt and pepper, 1/2 c. red wine and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Tea #Steak #Baked #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 1/2 inch top sirloin steak

garlic

salt and pepper

1/2 c. red wine

2 tbsp. butter