Baked Potato Soup V

Name: Baked Potato Soup V
Prep time: 15 min
Cook time: 60 min
Yield: 12
Ingredients: 9 baking potatoes; 2/3 cup butter; 2/3 cup all-purpose flour; 6 cups whole milk; 1/2 tablespoon salt; 1 teaspoon ground black pepper; 1/2 cup bacon bits, divided; 4 green onions, chopped; 10 ounces shredded Cheddar cheese; 1 (8 ounce) container sour cream

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 12 servings 👁️ 3 views

The last recipe you'll ever have to get for Baked Potato Soup. It's thick soup and could be served with just a salad. Everyone in the family will love this one.

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🔗 Recipe adapted from AllRecipes

#Soup #Baked

📊 At a Glance

Prep 15 min

Cook 1h

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 440

% Daily Value*

Total Fat 27.2g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 722mg 31%

Total Carbohydrate 34.8g 13%

Dietary Fiber 1.9g 7%

Total Sugars 7.6g

Protein 15.4g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).

In a large saucepan over medium heat, melt butter.

Stir in flour and cook about a minute.

Whisk in milk, a little at a time, stirring constantly until thickened.

Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese.

Cook until thoroughly heated.

Stir in sour cream and heat through.

Serve topped with remaining bacon, onions and cheese.