Baked Onion Soup
Baked Onion Soup is an moderately easy dinner. Made with 4 large onions, sliced thin, 1/3 c. oil, 2 tbsp. butter, 2 tbsp. all-purpose flour and 2 qt. beef broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add oil and butter and heat.
Add sliced onions and cook, covered, until almost tender.
Uncover and brown lightly.
Take off heat and add the flour (mix).
Let sit for 3 minutes.
Return to heat and add the beef broth; cook slowly for 1/2 hour.
Add scalded milk and remove from heat and stir.
π· Perfect Pairings
Complete your meal with these
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