Baked Mexican Steak
Baked Mexican Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, flour, bacon drippings, 2 c. tomatoes and 1 onion, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into 1/2-inch thickness.
Pound into meat 1/2 to 1 cup flour.
Season with salt and pepper.
Place in bacon drippings; fry enough to brown it well on both sides.
Add tomatoes, onion and green pepper.
Cover.
Place in oven and bake at 300Β°.
π· Perfect Pairings
Complete your meal with these
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