Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. elbow macaroni, 1/2 c. butter, 1/2 c. flour, salt and pepper to taste and 5 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cook pasta according to package directions and drain.
In large saucepan over medium heat, melt butter. Blend in flour, salt and pepper; gradually stir in milk.
Cook, stirring constantly, until sauce thickens and mixture begins to boil.
Add cheese; stir until cheese melts.
In 3-quart casserole or 9 x 13-inch pan, stir together pasta and cheese sauce.
Bake 30 to 40 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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