Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 tsp. margarine, divided, 1/2 c. chopped onion, 1 1/2 c. cooked elbow macaroni, 3 oz. shredded cheddar cheese and 3/4 c. evaporated skim milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In small nonstick skillet heat 1 teaspoon margarine until bubbly and hot.
Add onion and saute until clear.
In bottom of 1-quart casserole spread half the macaroni; top with half the cheese, then half the onion.
Repeat layers.
In small bowl combine milk, egg, salt and pepper; mix well.
Pour over macaroni mixture and sprinkle with paprika.
Dot with remaining margarine and bake until set, 20 to 25 minutes.
π· Perfect Pairings
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