Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 tbsp. cornstarch, 1 tsp. salt, 1/2 tsp. dry mustard, 1/4 tsp. pepper and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook macaroni for 6 minutes; drain.
In medium saucepan, combine cornstarch, salt, dry mustard and pepper; stir in milk until smooth.
Add margarine.
Stirring constantly, bring to boil over medium high heat and boil 1 minute.
Remove from heat. Reserve 1/4 cup cheese for topping.
Stir in remaining cheese until melted.
Add sugar if used.
Add elbow macaroni.
Turn into greased 2-quart casserole.
Sprinkle with reserved cheese.
Bake uncovered in 375Β° oven for 25 minutes or until hot and bubbly. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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