Baked Halibut Steaks

Name: Baked Halibut Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 teaspoon olive oil; 1 cup diced zucchini; 1/2 cup minced onion; 1 clove garlic, peeled and minced; 2 cups diced fresh tomatoes; 2 tablespoons chopped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 (6 ounce) halibut steaks; 1/3 cup crumbled feta cheese

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 4 views

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Baked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 259

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 385mg 17%

Total Carbohydrate 6.7g 2%

Dietary Fiber 1.7g 6%

Total Sugars 4g

Protein 38.5g 77%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Lightly grease a shallow baking dish.

Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic.

Cook and stir 5 minutes or until tender.

Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.

Arrange halibut steaks in a single layer in the prepared baking dish.

Spoon equal amounts of the zucchini mixture over each steak.

Top with feta cheese.

Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.