Baked French Onion Soup
Baked French Onion Soup is an moderately easy dinner. Made with 6 to 8 onions, sliced, 1/4 c. butter or oleo, 4 cans beef broth, 1 can water (1 1/4 c.) and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In saucepan, cook onions in oleo about 20 minutes.
Add broth, water, Worcestershire sauce and pepper.
Bring to boil; simmer 5 minutes.
Ladle into bowls.
Top with toast.
Sprinkle with cheese.
Place under broiler or in microwave to melt cheese.
π· Perfect Pairings
Complete your meal with these
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