Baked Creole Eggplant
Baked Creole Eggplant is an moderately easy American dinner you can prepare in about 1 hour 32 minutes. Made with eggplants, peeled and diced, medium onion, chopped, celery, chopped, shrimp and butter or oil for sauteing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Parboil eggplant; drain.
Saute onion, celery and shrimp in butter in skillet.
Add tomato.
Cook to desired consistency.
Add salt, pepper, Tabasco sauce, Worcestershire sauce and bay leaf. Add eggplant.
Spoon into 4 x 7-inch baking dish.
Top with bread crumbs.
Bake at 350Β° for 20 minutes.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment