Baked Chicken Parmesan(Low-Fat and Low Cholesterol)
Baked Chicken Parmesan(Low-Fat And Low Cholesterol) is an moderately easy dinner. Made with 1 (2 1/2 lb.) fryer (pieces), 1/8 tsp. ground black pepper, 1/4 tsp. garlic powder, 1/4 tsp. paprika and 1/8 tsp. thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
In a paper bag, put seasoning, cheese, parsley and crumbs. Coat chicken by shaking.
Oil a roasting pan and pour in the water.
Arrange chicken pieces.
Sprinkle chicken with oil and margarine.
Bake at 350°, uncovered, for 30 minutes.
Pour wine over chicken.
Lower heat to 325° and cover pan with foil.
Bake 15 minutes longer.
Remove foil and bake at 350° 10 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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