Baja Fish Tacos from Kraft®

Name: Baja Fish Tacos from Kraft®
Prep time: 20 min
Yield: 4
Ingredients: 1/2 pound fresh tilapia fillets; 3 tablespoons lime juice, divided; 1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix; 1/3 cup KRAFT Mayo Real Mayonnaise; 3 tablespoons chopped fresh cilantro, divided; 3 cups coleslaw blend (cabbage slaw mix); 8 (6 inch) corn tortillas, warmed; 1/2 cup KRAFT Mexican Style Shredded Four Cheese

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 4 servings 👁️ 16 views

Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 pound fresh tilapia fillets

3 tablespoons lime juice, divided

1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1/3 cup KRAFT Mayo Real Mayonnaise

3 tablespoons chopped fresh cilantro, divided

3 cups coleslaw blend (cabbage slaw mix)

8 (6 inch) corn tortillas, warmed

1/2 cup KRAFT Mexican Style Shredded Four Cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 407

% Daily Value*

Total Fat 23.2g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 401mg 17%

Total Carbohydrate 32.4g 12%

Dietary Fiber 4.2g 15%

Total Sugars 1g

Protein 18.7g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix.

Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute.

Flake with fork into bite-size pieces.

Mix mayo, remaining lime juice and 1 Tbsp. cilantro.

Add to coleslaw blend; mix lightly.

Top tortillas with coleslaw, fish, cheese and remaining cilantro.