Bacon Wrapped Scallops in Dijon Sauce

Name: Bacon Wrapped Scallops in Dijon Sauce
Ingredients: 10 slices bacon; 1 papaya, peeled, seeded and cut into 1-inch chunks; 6 green onions, cut into 1/2-inch lengths; 1 lb. sea scallops, halved or quartered; 3/4 c. cream; 1 tbsp. Dijon mustard; 1 tsp. finely chopped parsley

👁️ 10 views

Bacon Wrapped Scallops In Dijon Sauce is an moderately easy dinner. Made with 10 slices bacon, 1 papaya, peeled, seeded and cut into 1-inch chunks, 6 green onions, cut into 1/2-inch lengths, 1 lb. sea scallops, halved or quartered and 3/4 c. cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Wrap #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

10 slices bacon

1 papaya, peeled, seeded and cut into 1-inch chunks

6 green onions, cut into 1/2-inch lengths

1 lb. sea scallops, halved or quartered

3/4 c. cream

1 tbsp. Dijon mustard

1 tsp. finely chopped parsley

👨‍🍳 Instructions

Broil bacon until partially cooked, but not crisp.

Cut in half.

Thread pieces of papaya, green onion and scallop with bacon, intertwining onto skewers.

Arrange in broiler pan.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment