Bacon And Cheese Quiche
Bacon And Cheese Quiche is an impressive breakfast dish you can prepare in about 1 hour 18 minutes. Made with thick sourdough bread, take off crust, . cheddar cheese, grated, bacon, cooked and crumbled in large pieces, to 10 eggs and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Arrange half of the bread in a greased 9 x 13-inch pan.
Then layer on the bacon, half of the cheese, the rest of the bread, then the rest of the cheese.
Beat together with a wire whisk eggs, milk and seasonings.
Pour over bread, then drizzle melted butter over the top.
Cover and refrigerate overnight.
Bake at 350Β° for 50 to 60 minutes.
Cut into serving size pieces and serve with tossed green salad.
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