Babuko
Babuko brings small savory dough pieces under garlicky yogurt, paprika butter, mint, and chickpeas, a hearty Turkish dinner with tangy sauce and soft chew. It has enough texture and contrast to feel complete on the table without extra fuss.
π Recipe adapted from Wikidata (Dish)
Mix flour, egg, salt, and water into a firm dough.
Roll and cut into small dumpling pieces, then boil until tender.
Whisk yogurt with garlic and salt.
Spoon yogurt over the drained dumplings.
Top with chickpeas, paprika butter, and dried mint.
π· Perfect Pairings
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