Aztec Quiche
Aztec Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 12 minutes. Made with c. monterey jack cheese, grated, c. grated mild cheddar, (9-inch) deep-dish frozen pie shell, (4 oz.) can diced green chilies and c. half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
For the freezer
Spread the Monterey Jack cheese and half the Cheddar over the bottom of the pie shell.
Sprinkle diced chilies over cheeses.
Stir together in a bowl the half and half, eggs and seasonings.
Pour carefully into the pie shell.
Sprinkle with remaining Cheddar.
Cover the pie with foil and freeze (optional).
π· Perfect Pairings
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