Avocado Shrimp Bisque

Name: Avocado Shrimp Bisque
Yield: 12
Ingredients: 3 avocados; 1 (14.5 ounce) can chicken broth; 2 cups milk; 1 teaspoon lemon juice; 2 teaspoons minced onion; 1/2 pound cooked fresh shrimp; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper

👥 12 servings 👁️ 8 views

Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

3 avocados

1 (14.5 ounce) can chicken broth

2 cups milk

1 teaspoon lemon juice

2 teaspoons minced onion

1/2 pound cooked fresh shrimp

1/8 teaspoon salt

1/8 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 124

% Daily Value*

Total Fat 8.5g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 99mg 4%

Total Carbohydrate 6.3g 2%

Dietary Fiber 3.4g 12%

Total Sugars 2.3g

Protein 7.1g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut avocados in half.

Spoon meat into a small bowl.

Chop cooked shrimp.

In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion.

Heat slowly to boiling, stirring frequently.

Add chopped shrimp, along with salt and pepper.

Heat through, but do not boil.

Remove from heat.

Adjust seasonings to taste.

May be served hot or cold.