Avocado Corn Quiche
Avocado Corn Quiche is an moderately easy breakfast dish you can prepare in just 52 minutes. Made with fresh or frozen corn on the cob, scraped of kernels, c. grated havarti cheese (or any white cheese), green onions, tops only, chopped, ripe avocados, peeled and chopped and c. heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Using your favorite pie crust recipe fit the dough into a 10-inch false-bottom quiche pan.
Line with foil and fill with rice.
Bake 10 minutes in a preheated 400Β° oven.
Remove foil and rice and bake 5 minutes longer or until lightly colored.
π· Perfect Pairings
Complete your meal with these
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