Audrey Richter's Chili Soufflé
Audrey Richter'S Chili Soufflé is an moderately easy dinner. Made with 1 doz. eggs, 1/2 c. flour, 1 tsp. baking powder, 1 pt. small curd cottage cheese and 1/2 lb. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs, flour and baking powder together with a fork.
Add all other ingredients and mix well.
Bake at 350° for 30 to 45 minutes, uncovered, in a 9 x 13 x 2-inch pan, until golden brown. Let stand 5 minutes, then cut into squares.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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