Asparagus Tomato Quiche
Asparagus Tomato Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 14 minutes. Made with -inch pie shell, partially baked, large eggs, beaten, . flour, . paprika and . dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 375Β°.
Beat eggs with next 4 ingredients. Stir in cheese.
Chop 4 asparagus spears into 1-inch lengths and lay them in bottom of pie shell.
Pour in egg mixture.
Bake 20 minutes.
Remove from oven and quickly arrange tomato and the other 6 asparagus spears on top.
Bake another 20 to 30 minutes.
π· Perfect Pairings
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