Asparagus Chinese Style
Asparagus Chinese Style is an moderately easy dinner. Made with 1 1/2 lb. fresh asparagus spears, 2 tbsp. vegetable oil, 1 clove garlic, minced, 1/4 tsp. salt and 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Snap off the tough stems of asparagus spears.
Cut the stalks into 1/2-inch slices.
Heat oil in a 12-inch skillet, add garlic, salt, and asparagus.
Saute over moderate heat for 2 minutes.
Pour in chicken broth and bring to a boil.
Mix cornstarch, water, and soy sauce.
Add to asparagus, stir and bring to a boil again.
Stir for 1 minute, add pepper and serve at once.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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