Asparagus-Almond Casserole
Asparagus-Almond Casserole is an moderately easy dinner. Made with 3 tbsp. flour, 3 tbsp. butter, 1 c. milk, 1 tsp. salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; blend in flour.
Add milk, salt and pepper and cook.
Add cheese, stirring continually until blended.
Line a 1 quart casserole with a layer of asparagus, almonds, then sauce. Continue until all ingredients are used, topping with almonds. Bake, uncovered, at 350Β° until bubbly, approximately 20 minutes.
π· Perfect Pairings
Complete your meal with these
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