Asian Ginger Dressing

Name: Asian Ginger Dressing
Prep time: 9 min
Cook time: 1 min
Yield: 20
Ingredients: 3 cloves garlic, minced; 2 tablespoons minced fresh ginger root; 3/4 cup olive oil; 1/3 cup rice vinegar; 1/2 cup soy sauce; 3 tablespoons honey; 1/4 cup water

⏱️ Ready in 10 min 🥄 Prep 9 min 🔥 Cook 1 min 👥 20 servings

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 9 min

Cook 1 min

Serves 20

Difficulty Medium

🛒 Ingredients

3 cloves garlic, minced

2 tablespoons minced fresh ginger root

3/4 cup olive oil

1/3 cup rice vinegar

1/2 cup soy sauce

3 tablespoons honey

1/4 cup water

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 86

% Daily Value*

Total Fat 8.1g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 361mg 16%

Total Carbohydrate 3.3g 1%

Dietary Fiber 0.1g 0%

Total Sugars 2.7g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water.

Cover the jar with a tight fitting lid, and shake well.

Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey.

Let cool, and shake well before serving.

Store covered in the refrigerator.