Asian Coleslaw

Name: Asian Coleslaw
Prep time: 30 min
Yield: 10
Ingredients: 6 tablespoons rice wine vinegar; 6 tablespoons vegetable oil; 5 tablespoons creamy peanut butter; 3 tablespoons soy sauce; 3 tablespoons brown sugar; 2 tablespoons minced fresh ginger root; 1 1/2 tablespoons minced garlic; 5 cups thinly sliced green cabbage; 2 cups thinly sliced red cabbage; 2 cups shredded napa cabbage; 2 red bell peppers, thinly sliced; 2 carrots, julienned; 6 green onions, chopped; 1/2 cup chopped fresh cilantro

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 10 servings

A great twist on cabbage salad. The peanut butter in the dressing is the secret.

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🔗 Recipe adapted from AllRecipes

#Coleslaw #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 30 min

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 184

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 514mg 22%

Total Carbohydrate 16.1g 6%

Dietary Fiber 3.4g 12%

Total Sugars 10.7g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.