Asian Beef Stew

Asian Beef Stew

⏱️ Ready in 2h 30m πŸ₯„ Prep 30 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings

Asian Beef Stew is an impressive soup you can prepare in about 2 hours 30 minutes. Made with medium onions, diced, . vegetable oil, . stew beef, cut in 1 1/4-inch chunks, garlic, minced and c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Heat wok over high heat 1 minute.

Drizzle 1 tablespoon oil into wok.

Heat 30 seconds.

Add 1/2 of beef and stir-fry about 5 minutes until brown.

Repeat with remaining beef.

Remove beef to bowl; set aside.

Add 1 tablespoon oil to wok.

On medium heat, add shallots.

Cook 3 minutes.

Remove to same bowl.

Repeat same for onion and garlic.

Return all beef and juices to wok; add water, sugar, salt, anise seed, cinnamon, pepper and bay leaves. Reduce heat; cover 1 1/4 hours until meat is done.

Peel carrots and turnips; cut into 8 wedges.

Add carrots, turnips, shallots and lemon peel to beef.

Cook until tender, about 30 minutes, stirring occasionally.

Remove bay leaf and lemon peel.

Stir in tomato paste.

Cook until sauce boils and thickens, then serve.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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