Asian Beef Skewers

Name: Asian Beef Skewers
Prep time: 30 min
Cook time: 6 min
Yield: 6
Ingredients: 3 tablespoons hoisin sauce; 3 tablespoons sherry; 1/4 cup soy sauce; 1 teaspoon barbeque sauce; 2 green onions, chopped; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger root; 1 1/2 pounds flank steak; skewers

⏱️ Ready in 36 min 🥄 Prep 30 min 🔥 Cook 6 min 👥 6 servings 👁️ 16 views

Ginger flavored beef skewers are excellent as an appetizer as well as an entrée.

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🔗 Recipe adapted from AllRecipes

#Kebab #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 6 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 tablespoons hoisin sauce

3 tablespoons sherry

1/4 cup soy sauce

1 teaspoon barbeque sauce

2 green onions, chopped

2 cloves garlic, minced

1 tablespoon minced fresh ginger root

1 1/2 pounds flank steak

skewers

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 136

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 812mg 35%

Total Carbohydrate 6.7g 2%

Dietary Fiber 0.5g 2%

Total Sugars 2.8g

Protein 14.7g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

Cut flank steak across grain on a diagonal into 1/4 inch slices.

Place slices in a 1 gallon resealable plastic bag.

Pour hoisin sauce mixture over slices, and mix well.

Refrigerate 2 hours, or overnight.

Preheat an outdoor grill for high heat.

Discard marinade, and thread steak on skewers.

Oil the grill grate.

Grill skewers 3 minutes per side, or to desired doneness.