Name: Artichoke Cannelloni with Lemon Bechamel Sauce(Makes 6 Servings)
Ingredients: 2 (14 oz.) cans artichoke hearts (12 to 16 hearts, not marinated); 1 (8 oz.) pkg. cannelloni pasta; 3 tbsp. olive oil; 3 cloves garlic, minced; 1/2 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1 tbsp. Mirin or dry sherry; 15 oz. light Ricotta cheese; 1 egg, lightly beaten; 2 tbsp. grated Romano cheese; 2 oz. low-fat Mozzarella cheese, diced; 1 whole lemon; juice of 1/2 lemon; 1 c. skim milk or soymilk; 2 tbsp. butter or margarine; 1 1/2 tbsp. flour; 1/2 c. prepared marinara sauce (optional)

Artichoke Cannelloni with Lemon Bechamel Sauce(Makes 6 Servings)

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Artichoke Cannelloni With Lemon Bechamel Sauce(Makes 6 Servings) is an impressive dinner. Made with 2 (14 oz.) cans artichoke hearts (12 to 16 hearts, not marinated), 1 (8 oz.) pkg. cannelloni pasta, 3 tbsp. olive oil, 3 cloves garlic, minced and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.