Artichoke and Shrimp Linguine

Name: Artichoke and Shrimp Linguine
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounces whole wheat linguine; 1/4 cup extra-virgin olive oil; 1 (16 ounce) package frozen fully cooked salad shrimp, thawed; 6 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; 1 (14 ounce) can quartered artichoke hearts, drained; 1/2 cup sliced black olives; 1/4 cup lemon juice; 1/8 teaspoon salt; 1/2 cup grated Parmesan cheese

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 2 views

This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 556

% Daily Value*

Total Fat 23.2g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 952mg 41%

Total Carbohydrate 49.3g 18%

Dietary Fiber 10.5g 38%

Total Sugars 1.7g

Protein 39g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add linguine, and cook until tender, about 8 minutes.

Meanwhile, heat the olive oil in a large skillet over medium heat.

Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes.

Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through.

Toss with pasta in a serving dish and top with Parmesan cheese before serving.