Arlene's Chicken Pot Pie
Arlene'S Chicken Pot Pie is an moderately easy dinner. Made with 1 box pillsbury pie crusts (2), 2 chicken breasts with bone, 2 potatoes, peeled and cubed, 1 onion, chopped and 2 carrots, peeled and chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Put chicken, carrots, onion and celery into pot and cover with water.
On small-medium flame, cook chicken until done (falls off bone).
Remove chicken and when cooled, pull chicken off bone and put in large bowl.
Add frozen peas to pot and cook another 5 minutes.
With slotted spoon, remove the rest of the ingredients from pot and put in bowl with chicken.
Add can of soup and 1/2 cup of chicken stock from pot and mix together.
Mold 1 pie crust to bottom of casserole dish; add mixture.
Cover with second crust. Put 3 slits into top of crust.
Bake at 350Β° until the crust is golden brown, approximately 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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