Arizona Mountain Soup
Arizona Mountain Soup is an moderately easy dinner. Made with 1 1/4 c. dry pinto beans, 3 slices bacon, chopped, 2 medium onions, chopped, 2 cloves garlic, minced and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse beans.
In 5-quart kettle, combine beans and 3 cups water.
Cover and let stand overnight.
Do not drain.
Simmer, covered, 2 hours or until beans are tender; drain, reserving 2 cups liquid.
In kettle, cook bacon until crisp.
Add onions and garlic.
Cook and stir until tender but not brown.
Stir in beans, tomatoes, rice, salt, paprika and pepper.
Add reserved bean liquid and 2 cups water.
Bring to boil and simmer 1 hour.
If too thick, add water.
π· Perfect Pairings
Complete your meal with these
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