Anna Rogers' Homemade Egg Noodles
Anna Rogers' Homemade Egg Noodles is an easy dinner. Made with 2 eggs, slightly beaten, about 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix and knead about 3 minutes.
The dough should be stiff and more flour may be needed.
Roll very thin on floured board, taking care not to let dough stick to the board.
Let stand 8 to 10 minutes to dry.
Turn dough and let stand 8 to 10 minutes longer. Roll up loosely like a jelly roll and cut across to make long strips 1/8-inch wide.
Unwind strips and again let stand until dry.
What is not used can be frozen until needed.
It is nice to have a package frozen to use for emergency.
π· Perfect Pairings
Complete your meal with these
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