Anchovy Veal Rolls
Anchovy Veal Rolls is an moderately easy dinner. Made with 2 lb. veal cutlets, 1/2 c. grated swiss cheese, 12 anchovy fillets, 1/2 stick butter and 1/3 c. dry white wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Top each piece of veal with some cheese and one anchovy. Sprinkle with salt and pepper; roll and tie with string.
In melted butter, cook rolls uncovered on top of stove, turning occasionally.
Add wine and cook 10 minutes.
Remove string and arrange on platter.
Pour on sauce and garnish with fresh parsley.
π· Perfect Pairings
Complete your meal with these
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