Anaheim Fish Tacos

Name: Anaheim Fish Tacos
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 teaspoon vegetable oil; 1 Anaheim chile pepper, chopped; 1 leek, chopped; 2 cloves garlic, crushed; salt and pepper to taste; 1 cup chicken broth; 2 large tomatoes, diced; 1/2 teaspoon ground cumin; 1 1/2 pounds halibut fillets; 1 lime; 12 corn tortillas

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 6 views

I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 273

% Daily Value*

Total Fat 5.1g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 286mg 12%

Total Carbohydrate 29.9g 11%

Dietary Fiber 4.7g 17%

Total Sugars 3.2g

Protein 27.7g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned.

Season with salt and pepper.

Mix the chicken broth and tomatoes into the skillet, and season with cumin.

Bring to a boil.

Reduce heat to low.

Place the halibut into the mixture.

Sprinkle with lime juice.

Cook 15 to 20 minutes until the halibut is easily flaked with a fork.

Wrap in warmed corn tortillas to serve.