Almond Meal Pancakes

Name: Almond Meal Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 large eggs; 2 tablespoons olive oil; 2 tablespoons maple syrup; 3/4 teaspoon vanilla extract; 1 pinch salt; 1 cup finely ground almond meal; 1 teaspoon baking powder; 1 teaspoon butter, or as needed

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 2 servings 👁️ 9 views

It's always nice when the best version of a recipe is also the easiest. After testing many almond flour pancake recipes that always came out unbalanced in different ways, I now give you the most texturally and *tastily* superior one of them all. Oh, and they are gluten-free, in case you're wondering. Serve with fresh fruit coated in maple syrup!

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 large eggs

2 tablespoons olive oil

2 tablespoons maple syrup

3/4 teaspoon vanilla extract

1 pinch salt

1 cup finely ground almond meal

1 teaspoon baking powder

1 teaspoon butter, or as needed

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 497

% Daily Value*

Total Fat 30.9g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 412mg 18%

Total Carbohydrate 31g 11%

Dietary Fiber 0g 0%

Total Sugars 12.5g

Protein 28.6g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder in a bowl.

Whisk until thoroughly combined.

Let batter sit for 10 minutes to marry the flavors and activate the baking powder.

Butter a nonstick pan or griddle over medium heat.

Scoop in batter into any size pancake(s) you like.

Cook until edges are set and bottom is golden brown, 2 or 3 minutes.

Flip and cook until slightly springy to the touch, another 2 to 3 minutes.

Repeat with remaining batter.