Alex's Sofrito

Name: Alex's Sofrito
Prep time: 40 min
Yield: 32 servings
Ingredients: 2 large onions, chopped; 3 heads garlic, cloves peeled and trimmed; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 bunch fresh cilantro, stems trimmed; 2 tablespoons dried oregano leaves; 1 tablespoon white vinegar; 1 tablespoon ground cumin; 1 teaspoon ground black pepper; 1 pinch salt

⏱️ Ready in 40 min 🥄 Prep 40 min 👥 32 servings

Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 40 min

Serves 32

Difficulty Medium

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 16

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 8mg 0%

Total Carbohydrate 3.4g 1%

Dietary Fiber 0.6g 2%

Total Sugars 0.7g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.