Alaska Salmon Bake with Pecan Crunch Coating

Name: Alaska Salmon Bake with Pecan Crunch Coating
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 3 tablespoons Dijon mustard; 3 tablespoons butter, melted; 5 teaspoons honey; 1/2 cup fresh bread crumbs; 1/2 cup finely chopped pecans; 3 teaspoons chopped fresh parsley; 6 (4 ounce) fillets salmon; salt and pepper to taste; 6 lemon wedges

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 6 servings 👁️ 7 views

Alaska Salmon Bake with Pecan Crunch Coating is an moderately easy dinner you can prepare in just 30 minutes. Made with 3 tablespoons dijon mustard, 3 tablespoons butter, melted, 5 teaspoons honey, ½ cup fresh bread crumbs and ½ cup finely chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 tablespoons Dijon mustard

3 tablespoons butter, melted

5 teaspoons honey

1/2 cup fresh bread crumbs

1/2 cup finely chopped pecans

3 teaspoons chopped fresh parsley

6 (4 ounce) fillets salmon

salt and pepper to taste

6 lemon wedges

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 368

% Daily Value*

Total Fat 22.4g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 353mg 15%

Total Carbohydrate 15.9g 6%

Dietary Fiber 1.9g 7%

Total Sugars 6g

Protein 26.1g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

In a small bowl, mix together the mustard, butter, and honey.

In another bowl, mix together the bread crumbs, pecans, and parsley.

Season each salmon fillet with salt and pepper.

Place on a lightly greased baking sheet.

Brush with mustard-honey mixture.

Cover the top of each fillet with bread crumb mixture.

Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork.

Serve garnished with lemon wedges.