Air Fryer Meatballs

Name: Air Fryer Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 16
Ingredients: 16 ounces lean ground beef; 4 ounces ground pork; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 2 cloves garlic, minced; 1 egg; 1/2 cup grated Parmesan cheese; 1/3 cup Italian seasoned bread crumbs

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 16 servings 👁️ 18 views

After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 16

Difficulty Medium

🛒 Ingredients

16 ounces lean ground beef

4 ounces ground pork

1 teaspoon Italian seasoning

1/2 teaspoon salt

2 cloves garlic, minced

1 egg

1/2 cup grated Parmesan cheese

1/3 cup Italian seasoned bread crumbs

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 96

% Daily Value*

Total Fat 6.1g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 170mg 7%

Total Carbohydrate 2g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.1g

Protein 7.9g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the air fryer to 350 degrees F (175 degrees C).

Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl.

Mix well until evenly combined.

Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.

Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes.

Shake the basket and cook 2 minutes more.

Transfer to a serving plate and let rest for 5 minutes.

Repeat with remaining meatballs.