Air Fryer Corn Nuts

Name: Air Fryer Corn Nuts
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 14 ounces giant white corn (such as Goya®); 3 tablespoons vegetable oil; 1 1/2 teaspoons salt

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 8 servings 👁️ 29 views

Crunchy, salty, addictive corn nuts made easy and healthier thanks to the air fryer. This is my basic recipe, but feel free to add additional flavors such as Cajun seasoning, ranch powder, BBQ seasoning, chili powder, taco seasoning, etc.

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 8

Difficulty Easy

🛒 Ingredients

14 ounces giant white corn (such as Goya®)

3 tablespoons vegetable oil

1 1/2 teaspoons salt

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 225

% Daily Value*

Total Fat 7.4g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 438mg 19%

Total Carbohydrate 35.8g 13%

Dietary Fiber 7g 25%

Total Sugars 0.6g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.

Drain corn and spread it in an even layer on a large baking sheet.

Pat dry with paper towels.

Air dry for 20 minutes.

Preheat air fryer to 400 degrees F (200 degrees C).

Place corn in a large bowl.

Add oil and salt.

Stir until evenly coated.

Place corn in batches in the basket of the air fryer in an even layer.

Cook for 10 minutes.

Shake basket and cook another 10 minutes.