Zuppa Di Funghi(Cream of Mushroom Soup)
Zuppa Di Funghi(Cream Of Mushroom Soup) is an moderately easy dinner. Made with 1 lb. mushrooms (fresh), 6 tbsp. butter, 6 tbsp. flour, 8 c. hot chicken broth and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms and chop.
Melt butter in medium-size saucepan over low heat.
Add chopped mushrooms and cook for about 8 minutes.
Add flour and stir until blended.
Gradually add chicken broth.
Stir until thick.
Add milk and seasonings.
Heat through. Add egg yolk, stir well.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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