Zucchini Squash Casserole
Zucchini Squash Casserole is an moderately easy dinner. Made with 2 1/2 lb. zucchini, peeled and thinly sliced, 1/4 c. thinly sliced onion, 2 to 3 tbsp. vegetable oil, 1 c. cream of chicken soup and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute zucchini and onion in hot oil until tender.
Drain well and set aside.
Combine soup, sour cream and carrots; mix well. Add zucchini and onion mixture to cream mixture and mix well.
In a separate bowl, mix melted butter with stuffing mix.
π· Perfect Pairings
Complete your meal with these
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