Zucchini-Oatmeal Muffins
Zucchini-Oatmeal Muffins is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 3/4 c. crisco oil, 1 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a medium bowl, beat eggs slightly. Stir in sugar, oil and zucchini. Add all the dry ingredients (batter will be lumpy). Spoon batter into muffin tins or cupcake papers in a cupcake pan. Bake at 400Β° for 25 minutes.
Remove muffins from pans. Serve warm.
These can be reheated in the microwave, too.
π· Perfect Pairings
Complete your meal with these
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