Zucchini Macaroni and Cheese
Zucchini Macaroni And Cheese is an moderately easy family-friendly dish. Made with 6 oz. elbow macaroni, 2 medium zucchini, coarsely shredded (about 10 oz.), 1/4 lb. low-fat cheddar cheese, 1/2 c. skim milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in a large saucepan of boiling, salted water until tender, but still firm (7 to 10 minutes).
Stir in shredded zucchini during last minute.
Scoop out and reserve 1/4 cup cooking liquid.
Drain macaroni and zucchini.
Place in 1 1/2-quart microwavable serving casserole.
Add the reserved liquid and remaining ingredients.
Mix well.
Microwave on High for 4 minutes, then stir.
Sprinkle with additional paprika.
Cook 1 more minute. Or can bake in 375Β° oven for 20 minutes, until hot and bubbly. Serves 4.
π· Perfect Pairings
Complete your meal with these
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