Zucchini Linguini with Roasted Shrimp
Zucchini Linguini With Roasted Shrimp is an moderately easy dinner. Made with zucchinis, shrimp, yellow bell pepper, lime juice and kosher salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 400°F (200°C).
Using a vegetable peeler, peel long strips from the zucchini.
In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.
On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.
Enjoy!
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