Zucchini-Carrot Casserole
Zucchini-Carrot Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . butter or margarine, medium zucchini, sliced, carrots, sliced, small onion, chopped and (8 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Melt butter in a large skillet over medium heat; add zucchini, carrots and onion and sauté 8 to 10 minutes or until tender
Remove from heat; stir in sour cream and next 3 ingredients
Spoon into lightly greased 1-quart baking dish
Sprinkle with breadcrumbs
Bake at 350° for 20 minutes or until thoroughly heated
Yield: 4 servings.
📹 I lose weight eating these Baked Zucchini Sticks #shorts
📹 I lose weight eating these Baked Zucchini Sticks #shorts
📹 I lose weight eating these Baked Zucchini Sticks #shorts
🍷 Perfect Pairings
Complete your meal with these
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