Zucchini Burgers

Mix ground beef, shredded zucchini, bread crumbs and egg. Form into eight 1/2-inch thick patties.

Brown on both sides in a large nonstick skillet for 3 to 4 minutes.

Stir in sliced zucchini, tomatoes and potatoes.

Simmer 15 to 20 minutes, turning patties and stirring 2 to 3 times, until vegetables are crisp and tender.