Zelten
Zelten is a South Tyrolean fruit bread packed with dried figs, raisins, nuts, candied citrus, honey, and warm spices, baked into a dense festive loaf for thin slices.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak dried figs and raisins in warm water or a splash of rum until plump.
Mix the fruit with nuts, candied peel, honey, spices, flours, and enough soaking liquid to bind.
Shape into a compact oval loaf and decorate the top with extra nuts.
Bake slowly until firm, fragrant, and browned.
Cool completely before slicing thinly so the fruit and nuts hold together.
π· Perfect Pairings
Complete your meal with these
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