Yin-Yang Salmon

Name: Yin-Yang Salmon
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup hot red pepper sauce; 1/2 cup brown sugar, or to taste; 2 tablespoons butter; 1 tablespoon honey; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 (2 pound) boneless salmon fillet; 1/4 cup chopped green onions; 1 pinch salt; 1 pinch freshly ground black pepper

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 6 servings 👁️ 7 views

Yin-Yang Salmon is an moderately easy dinner you can prepare in just 40 minutes. Made with ½ cup hot red pepper sauce, ½ cup brown sugar, or to taste, 2 tablespoons butter, 1 tablespoon honey and 2 tablespoons fresh lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 383

% Daily Value*

Total Fat 20.8g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 598mg 26%

Total Carbohydrate 22.1g 8%

Dietary Fiber 0.2g 1%

Total Sugars 21.1g

Protein 26.4g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir together the hot sauce, brown sugar, butter, honey, and lemon juice in a saucepan over medium heat.

Stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended.

Remove from heat, and set aside.

Coat a casserole dish with olive oil.

Poke holes in the salmon with a fork, then place into the dish.

Pour reserved sauce over the fish, top with green onions, and season with salt and pepper.

Marinate for 30 minutes.

Preheat oven to 425 degrees F (220 C).

Bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.