Yakitori(Japanese Skewered Chicken)
Yakitori(Japanese Skewered Chicken) is an moderately easy Japanese grilled dish you can prepare in about 1 hour. Made with c. sake or dry sherry, . sugar, c. soy sauce, -inch piece fresh ginger and chicken breasts, cooked and deboned and cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine sake (sherry), soy sauce and sugar in medium saucepan. Pare the ginger and cut into paper thin slices; add to saucepan. Bring to boiling.
Lower heat and simmer 15 minutes, or until sauce is reduced to 1 1/4 cups.
Preheat broiler or hibachi.
Dip skewered chicken pieces into sauce.
Broil 2 minutes.
Brush again with sauce and serve garnished with watercress.
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