Yakitori(Japanese Skewered Chicken)

Yakitori(Japanese Skewered Chicken)

⏱️ Ready in 1h πŸ₯„ Prep 12 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings 🌍 Japanese πŸ‘οΈ 16 views

Yakitori(Japanese Skewered Chicken) is an moderately easy Japanese grilled dish you can prepare in about 1 hour. Made with c. sake or dry sherry, . sugar, c. soy sauce, -inch piece fresh ginger and chicken breasts, cooked and deboned and cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Combine sake (sherry), soy sauce and sugar in medium saucepan. Pare the ginger and cut into paper thin slices; add to saucepan. Bring to boiling.

Lower heat and simmer 15 minutes, or until sauce is reduced to 1 1/4 cups.

Preheat broiler or hibachi.

Dip skewered chicken pieces into sauce.

Broil 2 minutes.

Brush again with sauce and serve garnished with watercress.

🍷 Perfect Pairings

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