Wisconsin Potato Cheese Soup
Wisconsin Potato Cheese Soup is an moderately easy dinner. Made with 2 tbsp. butter, 1/3 c. chopped celery, 1/3 c. chopped onion, 4 c. potatoes, diced and peeled and 3 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large saucepan, melt butter over medium-high heat.
Saute celery and onion until tender.
Add potatoes and broth.
Cover and simmer until potatoes are tender, about 12 minutes.
Stir in milk and seasonings.
Add the cheese and heat only until melted.
Garnish with parsley and cheese.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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