Wine Mushroom Hamburger
Wine Mushroom Hamburger is an impressive dinner. Made with 1 lb. ground beef, 1/4 c. cream, 1/4 c. milk, 1 tbsp. minced onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine beef, cream, milk, onion, salt and pepper.
Toss lightly with a fork until blended.
Shape into 3 or 4 thick patties.
Melt butter in skillet over medium-high heat.
Add patties; brown well on both sides.
Remove patties; keep warm. Add flour to drippings in pan; stir to blend well.
Add bouillon and wine.
Cook, stirring constantly, until mixture boils and becomes thick.
Add Worcestershire sauce, parsley and mushrooms with liquid.
Taste; add salt and pepper, if needed.
Return patties to sauce.
Simmer over low heat until meat is cooked to desired doneness.
Place meat patties on toast slices; pour sauce over the top.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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